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May 9: Wine and Roses for Mother's Day
Mother’s Day has a way of calling for something a little more thoughtful, but that doesn’t mean it has to be overdone. This week’s lineup is built for exactly that: beautiful, food-friendly wines that feel special without making a fuss;
There are pink bubbles for the first toast, a bright Austrian Grüner for appetizers and spring dishes, a fresh Lake Garda red that plays beautifully with lighter fare, and a classic Southern Rhône red for the main course. Whether you’re cooking for Mom, bringing a bottle to the table, or taking her out and opening something good later, there is a bottle here worth sharing. Pick up the flowers. We’ve got the wine!
Dibon Cava Brut Rosé: $16


A pretty pink Cava made from 100% Garnacha, with fresh raspberry, blackcurrant, and fine, lively bubbles. It’s dry, festive, and easy to love, perfect for appetizers, brunch, or the first toast.




