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July 25: Road Trip Through Northern Spain
For wine lovers, there is something especially meaningful about tasting a wine where it is made. Seeing the vineyards, walking through the cellars and meeting the people behind the bottles deepens your understanding of both the wine and the place it comes from. On our recent trip to Spain, we had the opportunity to do all three.
This Saturday, we are bringing home some of our favorite discoveries from the journey, or at least the ones that export to the US. We will travel from the coastal vineyards of Getaria to the historic cellars of Rioja, with a stop in Galicia for one of my favorite white wines of Spain. Along the way, we will share stories from the wineries, the winemakers we met and the remarkable places we visited.
Join us for five wines that capture the freshness, history and diversity of Northern Spain, including lightly spritzy Txakolina, elegant rosado, mineral Godello and two beautifully aged Riojas.
2025 Ameztoi Getariako Txakolina Blanco: $27


Light, crisp and gently spritzy, this traditional Basque white offers bright citrus, mouthwatering acidity and distinctive salty, briny notes. Made from 100% Hondarrabi Zuri grown above the Bay of Biscay, it is a joyful match for seafood, olives and pintxos.




