Free Wine Tastings Every Saturday from 12-5 PM!

"Instantly became my new favorite wine shop in the Boston area. Patrick is extremely knowledgeable and has always recommended me great wines. Amazing selection and good prices. This is definitely the shop to go for your wine!"

Jen Beachell

"Winestone is a wonderful attitude-free resource. I can walk in hunting the perfect burger wine or pairings for an eight course dinner menu and confidently leave with a great bottle for each course matching my budget. Patrick and his staff are deeply knowledgeable, thoughtful and great to work with. Don’t let the low-key shop exterior fool you-this is a serious place run with a smile."

Kate Neave

★★★★★

"I love this wine store, it sources unique wines globally and offers the full spectrum of flavor palettes at all different price points. I always walk away with something delicious to bring as a gift or take home to try. The owner keeps a log of my purchases so I don’t forget what I like! This is a family run store owned by local people who love wine and neighbors! Try it out."

★★★★★

"We had a wonderful experience at Winstone thanks to Patrick, the owner. He helped select a beautiful variety of wines for my friend’s wedding, and his recommendation of a Sancerre was the best I’ve ever had, it’s now our go-to wine. Patrick is patient, knowledgeable, and incredibly helpful. Highly recommend Winestone for both special occasions and everyday favourites."

Fred Schaper

Rebecca Hunziker

Rated 5.0 on Google

The Winestone Difference

At Winestone, we want buying wine to feel easy, not intimidating. Our shop is designed differently, but the idea is simple: good wine, thoughtfully chosen, at fair prices. You may not see the same big-name bottles you find everywhere else, and that is intentional. We look for wines with character, balance, and value, and we taste what we buy so we can stand behind what is on the shelf.

What matters most is helping you find the right bottle. Maybe it is for dinner, a gift, a party, or just week night pizza. We are happy to talk through what you like, what you are eating, and what you want to spend. Our team brings years of restaurant and wine experience, but we keep the conversation practical and friendly. We also carry a small, carefully chosen selection of spirits and sake, and if there is something you are looking for, just ask and we'll try to special order it.

The Shop

Saturday Wine Tastings

Expert Advice

At Winestone, every bottle earns its place on the shelf. We look for wines with character, balance, and a sense of where they come from, whether it’s a longtime favorite or something new to discover. The result is a shop filled with bottles we genuinely believe in and are excited to recommend.

Join us for our weekly Saturday tastings, where we open a thoughtful lineup of wines and give you a chance to discover something new before you bring it home. It’s casual, welcoming, and a great way to taste through different regions, grapes, and styles with guidance from people who know and love the wines.

Whether you know exactly what you like or have no idea where to start, we’re here to help. Our team knows the bottles on our shelves and loves matching people with wines that fit the moment, the meal, and the budget. No snobbery, no pressure. Just thoughtful guidance and a good bottle to take home.

Join us Every Saturday for Wine Tastings from 12-5 pm

August 15: Light on Their Feet

It’s still summer in New England, which means plenty of fresh seafood, lighter dinners and evenings when a big, heavy wine just doesn’t sound very appealing. This Saturday’s four wines are made for exactly that kind of drinking.

We’ll start with two fresh, mineral-driven whites that are naturals with seafood and shellfish: an unusual Chardonnay, Sauvignon Blanc and Chenin Blanc blend from cool, coastal Santa Barbara and an old-vine field blend of native grapes from Portugal’s Dão.

Then we head to the mountains of northern Italy for two reds that are all about freshness rather than weight. Foradori Lezèr and Muri-Gries Santa Maddalena show how grapes such as Teroldego, Schiava and Lagrein can make bright, lively reds that are especially delicious with a slight chill.

Four very different wines, all fresh, food-friendly and light on their feet.

2025 Lieu Dit Blanc de Mer: $27

A fresh, coastal white from Santa Barbara County blending Chardonnay, Sauvignon Blanc and Chenin Blanc. Fermented with native yeasts and aged in neutral oak and stainless steel, it shows citrus blossom, pear, yellow apple and a clean saline finish. Bright, textural and especially good with seafood, sushi or goat cheese.

An old-vine field blend from Portugal’s Dão, combining Malvasia Fina, Encruzado, Bical and other native varieties. Fermented mostly in stainless steel with a small portion in French oak, it is elegant and mineral-driven, with citrus, white flowers, subtle toast and bright acidity. Pair with grilled fish, shellfish or roast chicken.

2023 J. Cabral Almeida Musgo Reserva Branco: $25

2025 Foradori Lezèr: $33

This single-vineyard Cabernet Franc comes from the eastern side of Seneca Lake, where silt-loam soils lie over shale. Fresh and graceful rather than heavy, it offers bright red fruit, floral and savory notes, gentle earthiness and lively acidity. Pair with roast chicken, pork tenderloin, grilled sausages or mushrooms.

2024 Muri-Gries St. Magdalener Klassisch: $20

A traditional Alto Adige red made from 95% Schiava and 5% Lagrein. Light-bodied but full of character, it offers bright cherry and raspberry, soft tannins and subtle earthy, savory notes. Best served slightly chilled with roast chicken, pizza, mushroom pasta or charcuterie.